Side Dish

Easy Green Bean Casserole (GBC) is for Side Dish.

Easy Green Bean Casserole (GBC) takes 5 minutes to prepare.

Easy Green Bean Casserole (GBC) takes 35 minutes to cook.

Easy Green Bean Casserole (GBC) makes 8 servings.

The ingredients for Easy Green Bean Casserole (GBC) are:

3 cans french-cut green beans, drained well
1 can Cream of Mushroom Soup
1 small can French Fried Onions

Here is how you make Easy Green Bean Casserole (GBC):

Preheat oven to 350 degrees. Spray casserole dish w/ non-stick cooking spray. Combine drained green beans and cream of mushroom soup in the dish or in a bowl, whichever you prefer. Pour into casserole dish (or wipe sides of casserole dish down if you mixed in the dish). Spread can of french fried onions on top. Bake covered for 30 minutes. Remove cover and bake another 5 minutes to crisp onions.I like to fake-out and use the low fat cream of mushroom soup. This reciped is calculated for a can of regular cream of mushroom soup.Makes approximately 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user 2SWEETGIRLS.

The nutritional information for Easy Green Bean Casserole (GBC) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 988.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.8 g
• Protein: 2.5 g

The dietary needs meet for Easy Green Bean Casserole (GBC) is Vegetarian