The recipe Mom's Green Bean Casserole

Made From Scratch Recipes

Mom's Green Bean Casserole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Mom's Green Bean Casserole!

Mom's Green Bean Casserole

Mom's Green Bean Casserole Recipe
Mom's Green Bean Casserole

A friend's mom fixed this when I was a kid, and I loved it. I made a few adjustments to bring the calorie count and fat level down.

What Course Is Mom's Green Bean Casserole?

Mom's Green Bean Casserole is for Side Dish.


How Long Does Mom's Green Bean Casserole Recipe Take To Prepare?

Mom's Green Bean Casserole takes 10 minutes to prepare.


How Long Does Mom's Green Bean Casserole Recipe Take To Cook?

Mom's Green Bean Casserole takes 30 minutes to cook.


How Many Servings Does Mom's Green Bean Casserole Recipe Make?

Mom's Green Bean Casserole makes 15 servings.


What Are The Ingredients For Mom's Green Bean Casserole Recipe?

The ingredients for Mom's Green Bean Casserole are:

24 oz french-cut green beans(preferred, any type will do), canned or frozen
1 6 oz can French's French fried onions
1 can Campbell's Healthy Request Cream of Mushroom soup
3/4 C milk, nonfat
1 can sliced water chestnuts
black pepper to taste


How Do I Make Mom's Green Bean Casserole?

Here is how you make Mom's Green Bean Casserole:

Thaw the green beans, if using frozen. Take the water chestnuts and cut into slivers. Combine all ingredients, reserving 1/2 can of fried onions.Bake at 350 degrees for 25 minutes. Stir. Top with remaining fried onions. Bake an additional 5 minutes.Serving = 1/2 cupNumber of Servings: 15Recipe submitted by SparkPeople user WEIGH2BIG1.


What's The Nutritional Info For Mom's Green Bean Casserole?

The nutritional information for Mom's Green Bean Casserole is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 6.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 632.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

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