The recipe Mexican Bean and Veggie Pasta Salada

Made From Scratch Recipes

Mexican Bean and Veggie Pasta Salada recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Mexican Bean and Veggie Pasta Salada!

Mexican Bean and Veggie Pasta Salada

Mexican Bean and Veggie Pasta Salada Recipe
Mexican Bean and Veggie Pasta Salada

What Course Is Mexican Bean and Veggie Pasta Salada?

Mexican Bean and Veggie Pasta Salada is for Side Dish.


How Long Does Mexican Bean and Veggie Pasta Salada Recipe Take To Prepare?

Mexican Bean and Veggie Pasta Salada takes 20 minutes to prepare.


How Long Does Mexican Bean and Veggie Pasta Salada Recipe Take To Cook?

Mexican Bean and Veggie Pasta Salada takes several minutes to cook.


How Many Servings Does Mexican Bean and Veggie Pasta Salada Recipe Make?

Mexican Bean and Veggie Pasta Salada makes 24 servings.


What Are The Ingredients For Mexican Bean and Veggie Pasta Salada Recipe?

The ingredients for Mexican Bean and Veggie Pasta Salada are:

8 oz whole wheat pasta (I used barilla penne), cooked and drained
1 can dark red kidney beans, rinsed
1 can black beans, rinsed
1 can corn
1 cup red bell pepper, chopped
1 cup green onion, chopped
2 tbs cilantro
1 cup shredded Mexican Cheese made with 2% Milk


1/2 cup fat free sour cream
1 cup salsa


How Do I Make Mexican Bean and Veggie Pasta Salada?

Here is how you make Mexican Bean and Veggie Pasta Salada:

Mix salsa and sour cream together, set aside.Mix remaining ingredients in large bowl. Poor sour cream/salsa mixture over veggies, beans, and pasta. Mix well.Serving Size:?Makes 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user SOSAYSTARA.


What's The Nutritional Info For Mexican Bean and Veggie Pasta Salada?

The nutritional information for Mexican Bean and Veggie Pasta Salada is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 192.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.2 g

What Type Of Cuisine Is Mexican Bean and Veggie Pasta Salada?

Mexican Bean and Veggie Pasta Salada is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day