Side Dish

White Bean and Sage Patties is for Side Dish.

White Bean and Sage Patties takes 15 minutes to prepare.

White Bean and Sage Patties takes 10 minutes to cook.

White Bean and Sage Patties makes 6 servings.

The ingredients for White Bean and Sage Patties are:

one can cannellini beans (white beans), shallot, carrot, cornmeal (yellow), fresh or dried sage. salt and pepper, olive oil.

Here is how you make White Bean and Sage Patties:

drain the beans, save 2 tablespoons of the liquid. mash beans in a bowl and add in finely diced shallot, one finely grated carrot, cornmeal, and sage (chopped or ground). season to taste with salt and pepper. Add in 1 tbsp of the reserved liquid. if the mixture is dry, add the second tbsp. Heat a large pan over medium high heat. Add 2 tbsp of oil. Form the mixture into 12 patties and saute until golden brown on both sides and crisp. This is about 2-3 mins per side. May need to be sauteed in batches depending on the size skillet you are using. Serving Size: makes 12 patties two patties per servingNumber of Servings: 6Recipe submitted by SparkPeople user ALITTLE722.

The nutritional information for White Bean and Sage Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 125.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.6 g
• Protein: 1.0 g

The dietary needs meet for White Bean and Sage Patties is Vegetarian