Side Dish

Country Green Beans is for Side Dish.

Country Green Beans takes 10 minutes to prepare.

Country Green Beans takes 45 minutes to cook.

Country Green Beans makes 4 servings.

The ingredients for Country Green Beans are:

6 slices bacon, cooked and crumbled
1/2 cup diced onion
4 cups frozen green beans
1 teaspoon minced garlic
1/2 cup chicken broth
salt and pepper to taste

Here is how you make Country Green Beans:

Cut bacon into small bits and fry in a medium saucepan until done. Remove the bacon, wipe grease from the pan and saute the onion a little water (about 5 minutes). Add garlic and a splash more water to saucepan and cook for another minute or two. Add green beans and chicken broth. Bring to a boil and then simmer for about 30 minutes. Add salt or pepper if you think you need any. Add the cooked bacon back to the pan and stir through. Serve.

The nutritional information for Country Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.6

• Total Fat: 4.8 g
• Cholesterol: 8.7 mg
• Sodium: 272.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g