Side Dish

Fresh Green Beans is for Side Dish.

Fresh Green Beans takes several minutes to prepare.

Fresh Green Beans takes several minutes to cook.

Fresh Green Beans makes 4 servings.

The ingredients for Fresh Green Beans are:

1 pound Green Beans
2 Tablespoons Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2 cloves Garlic
1 cup Chopped Onion
1 cup Chicken Broth
1/2 cup Chopped Red Bell Pepper
1/2 teaspoon (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste

Here is how you make Fresh Green Beans:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you?d like. Just don?t tell Granny.Melt butter & oil in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don?t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WAVEOFWHITE.

The nutritional information for Fresh Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.0

• Total Fat: 6.7 g
• Cholesterol: 9.0 mg
• Sodium: 247.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.0 g
• Protein: 2.5 g