Side Dish

Bright Green Beans with a Buttery Citrus Flare is for Side Dish.

Bright Green Beans with a Buttery Citrus Flare takes 5 minutes to prepare.

Bright Green Beans with a Buttery Citrus Flare takes 10 minutes to cook.

Bright Green Beans with a Buttery Citrus Flare makes 4 servings.

The ingredients for Bright Green Beans with a Buttery Citrus Flare are:

approx. 4 cups fresh, whole, green beans, trimmed
1 TBSP margarine spread (like Country Crock)
Lemon juice yield from 1/2 lemon
salt and pepper to taste

Here is how you make Bright Green Beans with a Buttery Citrus Flare:

1. Fill a large skillet with approx 1 inch of water and bring to boil.2. Add trimmed green beans and cook on high until the beans barely begin to tenderize.3. Drain beans and rinse with cold water to stop the cooking. (put the skillet back on the stove)4. While beans are rinsing, heat margarine, lemon, and almonds (optional) on high.5. Add beans to melted margarine mixture and toss until reheated.6. Beans will still have a fresh texture with a nice buttery, lemony glaze.Number of Servings: 4Recipe submitted by SparkPeople user NESTINGDOLL.

The nutritional information for Bright Green Beans with a Buttery Citrus Flare is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 34.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.8 g
• Protein: 2.0 g

The dietary needs meet for Bright Green Beans with a Buttery Citrus Flare is Vegetarian