Side Dish

Green Beans curry is for Side Dish.

Green Beans curry takes 10 minutes to prepare.

Green Beans curry takes 20 minutes to cook.

Green Beans curry makes 6 servings.

The ingredients for Green Beans curry are:

Green Beans (snap), 3 cup
Olive Oil, 1 1tsp
Carrom seeds 1 tsp
*Sesame Seeds, 0.5 tbsp
Peanuts, dry-roasted and powdered, 1 oz
Garlic, 1 tsp
*Chilli Paste Sauce, 0.25 tbsp
Turmeric powder 0.25 tsp
Red chilli powder 0.5 tsp
All spice powder 0.5 tsp
Coriander powder 1 tsp
Salt As per taste

Here is how you make Green Beans curry:

Heat olive oil and add carrom seeds .Crushing carrom seeds between fingers will release flavor.Add the beans and cook for few mins.Add garlic paste ,chilli paste,turmeric powder,red chilli powder ,coriander powder ,all spice powder,salt,sesame seeds and peanut powder .Cook till done.Number of Servings: 6Recipe submitted by SparkPeople user ARUNA_SINGH.

The nutritional information for Green Beans curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

Green Beans curry is Asian cuisine.

The dietary needs meet for Green Beans curry is Vegetarian