Side Dish

garlic green beans with eggplant is for Side Dish.

garlic green beans with eggplant takes 5 minutes to prepare.

garlic green beans with eggplant takes 10 minutes to cook.

garlic green beans with eggplant makes 4 servings.

The ingredients for garlic green beans with eggplant are:

2 TBL OLIVE OIL (divided)
1 TBL UNSALTED BUTTER
2 TBL SHALLOTS OR RED ONION
4 to 5 CLOVES FRESH GARLIC, PRESSED OR MINCED
2 C CUBED EGGPLANT
2 C GREEN BEANS
1/2 tsp MINCED JALAPENO (if desired)
JANE'S KRAZY MIXED UP SALT

Here is how you make garlic green beans with eggplant:

Add one TBL olive oil and the butter to a large frying pan and melt butter into oil over low heat. Add in the garlic and the shallots (onion). Saute for several minutes then turn up the heat to medium and add in the green beans, eggplant and if desired, jalapeno. After a few minutes, add in the other TBL olive oil. Saute an additional 5 to 8 minutes until the eggplant is slightly browned and the green beans are heated through but still firm. Do not over cook. Sprinkle with 1/2 tsp Janes Krazy Mixed Up Salt.Serves 4. Approx. 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NADS1959.

The nutritional information for garlic green beans with eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.0

• Total Fat: 9.8 g
• Cholesterol: 7.8 mg
• Sodium: 115.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

The dietary needs meet for garlic green beans with eggplant is Low Fat