Side Dish

Lemon and Basil Green Beans is for Side Dish.

Lemon and Basil Green Beans takes 10 minutes to prepare.

Lemon and Basil Green Beans takes 12 minutes to cook.

Lemon and Basil Green Beans makes 4 servings.

The ingredients for Lemon and Basil Green Beans are:

1 lb green beans
2 tsp EVOO (or butter; not caluclated for butter)
3 large thinly sliced shallots
1/2 tsp Splenda (or sugar; not calculated for sugar)
1/2 tsp salt
1/4 tsp white pepper
2 tsp grated lemon zest
1/4 cup thinly sliced basil leaves (chiffonade)
lemon wedges, for garnish

Here is how you make Lemon and Basil Green Beans:

1) Bring 1/2 in of water to boil in 10" in covered non-stick skillet. Add green beans; simmer, convered, over medium-low heat until tender/crips, @8 minutes. Drain in colander.2) Heat oil in skillet over medium heat. Add shallots & sugar; cook until softened & golden, about 2 min. Add salt, pepper, and green beans. Cook, stirring until heated through, about 2 min.3) remove skillet from heat; stir in lemon-zest and basil. Spoon onto serving plate. Garnish with lemon wedges, if desired & serve immediatel.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STRIKERMOM5.

The nutritional information for Lemon and Basil Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 298.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 5.4 g
• Protein: 2.6 g

The dietary needs meet for Lemon and Basil Green Beans is Sugar Free