The recipe Rosemary and Lemon Pinto Beans

Made From Scratch Recipes

Rosemary and Lemon Pinto Beans recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Rosemary and Lemon Pinto Beans!

Rosemary and Lemon Pinto Beans

Rosemary and Lemon Pinto Beans Recipe
Rosemary and Lemon Pinto Beans

Bon Appétit | July 1998

What Course Is Rosemary and Lemon Pinto Beans?

Rosemary and Lemon Pinto Beans is for Side Dish.


How Long Does Rosemary and Lemon Pinto Beans Recipe Take To Prepare?

Rosemary and Lemon Pinto Beans takes 10 minutes to prepare.


How Long Does Rosemary and Lemon Pinto Beans Recipe Take To Cook?

Rosemary and Lemon Pinto Beans takes several minutes to cook.


How Many Servings Does Rosemary and Lemon Pinto Beans Recipe Make?

Rosemary and Lemon Pinto Beans makes 4 servings.


What Are The Ingredients For Rosemary and Lemon Pinto Beans Recipe?

The ingredients for Rosemary and Lemon Pinto Beans are:

2 15- to 16-ounce cans pinto beans, rinsed, drained
3/4 cup chopped onion
1/4 cup olive oil (preferably extra-virgin)
3 tablespoons balsasmic vinegar
1 1/2 teaspoons minced fresh rosemary
1 teaspoon minced garlic
1/8 teaspoon hot pepper sauce
Lemon wedges
Fresh rosemary sprigs (optional)


How Do I Make Rosemary and Lemon Pinto Beans?

Here is how you make Rosemary and Lemon Pinto Beans:

Combine first 7 ingredients in medium bowl. Toss to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.) Squeeze lemon wedges over. Garnish with rosemary sprigs, if desired. Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.


What's The Nutritional Info For Rosemary and Lemon Pinto Beans?

The nutritional information for Rosemary and Lemon Pinto Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 786.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 12.4 g

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