Side Dish

Herbed Green Beans, Carrots, and Mushrooms is for Side Dish.

Herbed Green Beans, Carrots, and Mushrooms takes 10 minutes to prepare.

Herbed Green Beans, Carrots, and Mushrooms takes 7 minutes to cook.

Herbed Green Beans, Carrots, and Mushrooms makes 6 servings.

The ingredients for Herbed Green Beans, Carrots, and Mushrooms are:

2 cups fresh green beans, chopped into 2 inch pieces
2 large carrots, peeled and sliced
10 mushrooms, sliced
1/2 of a large onion, sliced
1/2 tsp. garlic powder
1/2 cup vegetable broth
2 tsp. Bragg Organic Sprinkle seasoning
salt and fresh ground black pepper to taste

Here is how you make Herbed Green Beans, Carrots, and Mushrooms:

Spray a large non stick pan with cooking spray. Add the onions and the mushrooms and cover. Cook over medium heat for about 1-2 minutes. Add the green beans, carrots, garlic powder, Bragg Sprinkle, and broth. Cover and allow the vegetables to steam saute in the broth for about 5 minutes or until the vegetables are tender and brightly colored. Do not over cook. Remove from heat and add the black pepper and salt to taste. Serving Size: makes around 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user STARRY_EYES.

The nutritional information for Herbed Green Beans, Carrots, and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 161.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g

The dietary needs meet for Herbed Green Beans, Carrots, and Mushrooms is Vegan