Side Dish

picnic beans is for Side Dish.

picnic beans takes 15 minutes to prepare.

picnic beans takes 60 minutes to cook.

picnic beans makes 15 servings.

The ingredients for picnic beans are:

2 cans pork and beans
1 can kidney beans (drained and rinsed)
1 can chickpeas (garbanzo beans) drained and rinsed
1 cup ketchup
2 Tbsp Dijon mustard
1/3 cup brown sugar
1/4 cup onion (diced)
1 lb extra lean hamburger (or ground turkey)
6 slices bacon (or turkey bacon)

Here is how you make picnic beans:

Brown the ground beef/turkey with onion in a not stick pan (drain)Cut bacon into 1/4 to 1/2 inch peices. Cook in non stick pan and drain on paper towel.Mix the pork and beans, kidney beans, and chickpeas together in a slow cooker. Add cooked ground beef and bacon. Stir in ketchup, mustard, brown sugar.Cook on low heat for 1 hour so flavor develops. ***Note: sometimes I'll add some BBQ sauce or BBQ seasoning to the recipe for a smoky flavor Number of Servings: 15Recipe submitted by SparkPeople user KERBACHER79.

The nutritional information for picnic beans is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 228.2

• Total Fat: 7.6 g
• Cholesterol: 26.6 mg
• Sodium: 623.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.5 g
• Protein: 11.6 g