Side Dish

Roasted Green Beans and Fresh Tomatoes is for Side Dish.

Roasted Green Beans and Fresh Tomatoes takes 15 minutes to prepare.

Roasted Green Beans and Fresh Tomatoes takes 15 minutes to cook.

Roasted Green Beans and Fresh Tomatoes makes 4 servings.

The ingredients for Roasted Green Beans and Fresh Tomatoes are:

3 spray(s) olive oil cooking spray
4 cup(s) green snap beans, trimmed
2 cup(s) grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)
1/4 cup(s) basil, fresh, cut into ribbons, divided
2 tsp minced garlic, or less to taste
1/2 tsp table salt, or more to taste
1/4 tsp black pepper, freshly ground, or more to taste

Here is how you make Roasted Green Beans and Fresh Tomatoes:

Preheat oven to 450?F. Coat a large roasting pan with cooking spray. Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes. Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside. When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving. Number of Servings: 4Recipe submitted by SparkPeople user LDRADER.

The nutritional information for Roasted Green Beans and Fresh Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 2.0 g