Side Dish

Slow Cooked Green Beans is for Side Dish.

Slow Cooked Green Beans takes 10 minutes to prepare.

Slow Cooked Green Beans takes 45 minutes to cook.

Slow Cooked Green Beans makes 6 servings.

The ingredients for Slow Cooked Green Beans are:

2 cans green beans (not French style)
1/4 cup diced onion
4 slices bacon, diced and fried

Garlic salt (optional)
Salt & pepper to taste

Here is how you make Slow Cooked Green Beans:

Cut raw bacon into small squares and fry in a skillet.Put bacon, along with grease from bacon, into a medium sauce pan. Add onions.Saute until onions start to become tender. Add your 2 cans of green beans and cook on medium-low heat (about a 3.5-4 setting) covered for 30 minutes, stirring once or twice.Lower heat to low (1-2 setting) and continue cooking for 15-30 minutes. Serving Size: Makes approximately 6 good-sized servings.Number of Servings: 6Recipe submitted by SparkPeople user HEATHBAR82.

The nutritional information for Slow Cooked Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.8

• Total Fat: 4.0 g
• Cholesterol: 6.0 mg
• Sodium: 594.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g

The dietary needs meet for Slow Cooked Green Beans is Low Carb