Side Dish

Green Beans and Brussels Sprouts is for Side Dish.

Green Beans and Brussels Sprouts takes 18 minutes to prepare.

Green Beans and Brussels Sprouts takes 11 minutes to cook.

Green Beans and Brussels Sprouts makes 8 servings.

The ingredients for Green Beans and Brussels Sprouts are:

10 ounces Brussels sprouts, trimmed and halved
1 pound green beans, halved
4 slices thick-cut bacon, diced
3 Tablespoons Almond Flour
2 cups Wild Mushroom Soup
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Green Beans and Brussels Sprouts:

1) Bring a large pot of lightly salted water to a boil. Add Brussels sprouts; after 3 minutes, add the beans to the same pot. Boil for another 4 minutes. Drain and set aside.2) Meanwhile, cook bacon in a large nonstick skillet on medium heat for 8 minutes or until slightly crisp. Stir in flour and cook for 1 minute. Add soup and bring to a simmer; cook 2 more minutes or until thickened. Stir in reserved vegetables, salt and pepper. Pour into a 2 1/2-quart casserole dish. Bake at 350 degrees for 20 minutes.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINNAMON691.

The nutritional information for Green Beans and Brussels Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.1

• Total Fat: 1.7 g
• Cholesterol: 2.7 mg
• Sodium: 62.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g