Side Dish

CHIPPED BEEF DIP BOAT is for Side Dish.

CHIPPED BEEF DIP BOAT takes several minutes to prepare.

CHIPPED BEEF DIP BOAT takes several minutes to cook.

CHIPPED BEEF DIP BOAT makes 14 servings.

The ingredients for CHIPPED BEEF DIP BOAT are:

2 tsp. Beau Monde seasoning
6 oz. dried beef, chopped fine
1 1/3 c. sour cream
1 1/2 c. mayonnaise
2 tbsp. onion, chopped fine
2 tbsp. parsley
2 tsp. dill weed
2 lg. loaves rye bread, unsliced

Here is how you make CHIPPED BEEF DIP BOAT:

Mix together all ingredients except bread and refrigerate. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other loaf, cut up into 1 inch cubes. When ready to serve, place hollow loaf on large platter, place dip inside and arrange bread cubes around it.Number of Servings: 14Recipe submitted by SparkPeople user SMILEPLEASE1.

The nutritional information for CHIPPED BEEF DIP BOAT is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 169.2

• Total Fat: 12.7 g
• Cholesterol: 26.6 mg
• Sodium: 571.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g