Side Dish

vegetarian beef gravy is for Side Dish.

vegetarian beef gravy takes several minutes to prepare.

vegetarian beef gravy takes 5 minutes to cook.

vegetarian beef gravy makes 4 servings.

The ingredients for vegetarian beef gravy are:

Vegetable Oil
Flour, Self-rising
Bouillon Cube, Beef Flavor
Water
Salt
Pepper

Here is how you make vegetarian beef gravy:

In the microwave, dissolve 2 beef flavored Bouillon Cubes into 1 cup of water for approximately 2 minutes. In a medium sized saucepan over highheat whisk together the flour, oil, salt and black pepper to form what is generally known as the roux. Allow this mixture to simmer forabout 1-2 min. or until it begins to brown, (the Darker the roux, the more intense and/or nuttier the flavor will become.), At this point add the Beef flavored Broth and whisk vigorously. The sauce will become creamy-smoothand thicken very quickly. Enjoy. Serving Size: Makes 4 - 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERINSKY23.

The nutritional information for vegetarian beef gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.1

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 646.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for vegetarian beef gravy is Vegetarian