Side Dish

Beet Tabbouleh is for Side Dish.

Beet Tabbouleh takes 90 minutes to prepare.

Beet Tabbouleh takes several minutes to cook.

Beet Tabbouleh makes 8 servings.

The ingredients for Beet Tabbouleh are:

2 cups prepared bulgur
1 cup chopped beets
1/3 cup chopped parsley
1/3 cup chopped mint
3 tbsp lemon juice
2 tbsp olive oil
salt and pepper to taste
1/4 cup feta cheese

Here is how you make Beet Tabbouleh:

Prepare bulgur according to package directions. Add, beets, parsley and mint. For the vinaigrette, mix lemon juice, honey, salt and pepper to taste, olive oil. Mix well - pour over bulgur mixture. Toss to coat. Top with feta cheese.Number of Servings: 8Recipe submitted by SparkPeople user LIZZIE3MOMMA.

The nutritional information for Beet Tabbouleh is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.3

• Total Fat: 4.5 g
• Cholesterol: 4.2 mg
• Sodium: 116.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

The dietary needs meet for Beet Tabbouleh is Vegetarian