The recipe Beet Caviar with Walnuts and Prunes (1/2 c)

Made From Scratch Recipes

Beet Caviar with Walnuts and Prunes (1/2 c) recipe is a Asian Side Dish meal that takes 75 minutes to make. If you enjoy Asian for Side Dish, you will like Beet Caviar with Walnuts and Prunes (1/2 c)!

Beet Caviar with Walnuts and Prunes (1/2 c)

Beet Caviar with Walnuts and Prunes (1/2 c) Recipe
Beet Caviar with Walnuts and Prunes (1/2 c)

from Please to the Table, p.17

What Course Is Beet Caviar with Walnuts and Prunes (1/2 c)?

Beet Caviar with Walnuts and Prunes (1/2 c) is for Side Dish.


How Long Does Beet Caviar with Walnuts and Prunes (1/2 c) Recipe Take To Prepare?

Beet Caviar with Walnuts and Prunes (1/2 c) takes 15 minutes to prepare.


How Long Does Beet Caviar with Walnuts and Prunes (1/2 c) Recipe Take To Cook?

Beet Caviar with Walnuts and Prunes (1/2 c) takes 75 minutes to cook.


How Many Servings Does Beet Caviar with Walnuts and Prunes (1/2 c) Recipe Make?

Beet Caviar with Walnuts and Prunes (1/2 c) makes 6 servings.


What Are The Ingredients For Beet Caviar with Walnuts and Prunes (1/2 c) Recipe?

The ingredients for Beet Caviar with Walnuts and Prunes (1/2 c) are:

3 large beets
1/3 cup brandy
7 pitted prunes
3 cloves garlic
2 Tbsp lemon juice
3/4 c walnuts, chopped
3 Tbsp mayonnaise, light
salt and pepper


How Do I Make Beet Caviar with Walnuts and Prunes (1/2 c)?

Here is how you make Beet Caviar with Walnuts and Prunes (1/2 c):

Number of Servings: 6Recipe submitted by SparkPeople user KKOHN00.


What's The Nutritional Info For Beet Caviar with Walnuts and Prunes (1/2 c)?

The nutritional information for Beet Caviar with Walnuts and Prunes (1/2 c) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 12.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 113.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.8 g

What Type Of Cuisine Is Beet Caviar with Walnuts and Prunes (1/2 c)?

Beet Caviar with Walnuts and Prunes (1/2 c) is Asian cuisine.


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