Side Dish

Beer Biscuits ? Half a Recipe is for Side Dish.

Beer Biscuits ? Half a Recipe takes 5 minutes to prepare.

Beer Biscuits ? Half a Recipe takes 10 minutes to cook.

Beer Biscuits ? Half a Recipe makes 6 servings.

The ingredients for Beer Biscuits ? Half a Recipe are:

1 cup Bisquick
? cup sour cream
? cup beer ? I used Leinenkugel?s? Orange Shandy Beer
2 tablespoons melted butter

Here is how you make Beer Biscuits ? Half a Recipe:

1. Preheat oven to 450?F. Grease a baking sheet.2. Whisk baking mix, Leinenkugel?s? Orange Shandy, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.3. Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes.4. Let biscuits rest for about 5 minutes before serving.Serving Size:?Makes 6 biscuits

The nutritional information for Beer Biscuits ? Half a Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.9 g
• Cholesterol: 14.6 mg
• Sodium: 253.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g