Side Dish

Jay's Best Biscuits is for Side Dish.

Jay's Best Biscuits takes 10 minutes to prepare.

Jay's Best Biscuits takes 15 minutes to cook.

Jay's Best Biscuits makes 11 servings.

The ingredients for Jay's Best Biscuits are:

* 2 cups white flour (or whole wheat flour)
* 4 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 3 tablespoons butter or margarine
* 1 cup milk
* Mixing bowl
* Flour sifter
* Cutting board (very clean)
* Measuring spoons
* Cookie sheet
* 2 1/2 inch diameter cookie or biscuit cutter

Here is how you make Jay's Best Biscuits:

Mix and sift ALL dry ingredients (flour, baking powder, salt). Cut in butter or margarine rubbing the butter into the dry ingredients with your fingertips. Make a hollow in the center of the dry ingredients. Add milk slowly to make a soft dough. The dough should be soft and pliable never sticky. Knead dough very lightly for a few seconds on a lightly floured board. Pat the dough gently and cut the dough with a floured cutter. Place biscuits on a greased cookie sheet. Bake at 450? F for 12 ? 15 minutes. The tea biscuits should rise and be lightly brown in color.Number of Servings: 11Recipe submitted by SparkPeople user JAYMEL71.

The nutritional information for Jay's Best Biscuits is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 111.5

• Total Fat: 3.6 g
• Cholesterol: 9.4 mg
• Sodium: 342.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g