The recipe Quick Biscuits

Made From Scratch Recipes

Quick Biscuits recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like Quick Biscuits!

Quick Biscuits

Quick Biscuits Recipe
Quick Biscuits

only 5 ingredients comprise these buttery biscuits. They taste rather bland alone and pair well with other foods. Milk may be substituted for water.

What Course Is Quick Biscuits?

Quick Biscuits is for Side Dish.


How Long Does Quick Biscuits Recipe Take To Prepare?

Quick Biscuits takes 5 minutes to prepare.


How Long Does Quick Biscuits Recipe Take To Cook?

Quick Biscuits takes 12 minutes to cook.


How Many Servings Does Quick Biscuits Recipe Make?

Quick Biscuits makes 8 servings.


What Are The Ingredients For Quick Biscuits Recipe?

The ingredients for Quick Biscuits are:

Flour, 250 g
Baking Powder, 10 g
Salt, 3 g
Butter, 50 g
Water, 235 mL


How Do I Make Quick Biscuits?

Here is how you make Quick Biscuits:

Makes 8 medium biscuitsMix flour, baking powder and salt. Cut in butter with a pastry cutter (or two knives) until mixture is coarse. Pour in water and mix until doughy. (You may substitute milk for water to enrich the flavor). Divide dough into 8 balls and place on a baking sheet. Bake at 230C for 12-15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SKIFREAK416.


What's The Nutritional Info For Quick Biscuits?

The nutritional information for Quick Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 315.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

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