The recipe Cheddar Bay Biscuits / Red Lobster Imitation

Made From Scratch Recipes

Cheddar Bay Biscuits / Red Lobster Imitation recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Cheddar Bay Biscuits / Red Lobster Imitation!

Cheddar Bay Biscuits / Red Lobster Imitation

Cheddar Bay Biscuits / Red Lobster Imitation Recipe
Cheddar Bay Biscuits / Red Lobster Imitation

What Course Is Cheddar Bay Biscuits / Red Lobster Imitation?

Cheddar Bay Biscuits / Red Lobster Imitation is for Side Dish.


How Long Does Cheddar Bay Biscuits / Red Lobster Imitation Recipe Take To Prepare?

Cheddar Bay Biscuits / Red Lobster Imitation takes 5 minutes to prepare.


How Long Does Cheddar Bay Biscuits / Red Lobster Imitation Recipe Take To Cook?

Cheddar Bay Biscuits / Red Lobster Imitation takes 10 minutes to cook.


How Many Servings Does Cheddar Bay Biscuits / Red Lobster Imitation Recipe Make?

Cheddar Bay Biscuits / Red Lobster Imitation makes 8 servings.


What Are The Ingredients For Cheddar Bay Biscuits / Red Lobster Imitation Recipe?

The ingredients for Cheddar Bay Biscuits / Red Lobster Imitation are:

2 cups bisquick
2/3 cup milk (low fat ok)
1/2 cup shredded cheddar cheese
1/4 cup margarine melted
1 tsp garlic powder
1 tbsp parsley flakes


How Do I Make Cheddar Bay Biscuits / Red Lobster Imitation?

Here is how you make Cheddar Bay Biscuits / Red Lobster Imitation:

1. Combine all ingredients and mix well2. Spoon onto a lightly greased cookie sheet.3. Bake at 450 degrees for 8 -10 minutesServing Size: Makes approx 8 biscuits - serving is 1 biscuitNumber of Servings: 8Recipe submitted by SparkPeople user TRAVELIN_FOOL.


What's The Nutritional Info For Cheddar Bay Biscuits / Red Lobster Imitation?

The nutritional information for Cheddar Bay Biscuits / Red Lobster Imitation is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 10.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 382.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

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