Side Dish

Low Carb Biscuits is for Side Dish.

Low Carb Biscuits takes 10 minutes to prepare.

Low Carb Biscuits takes 12 minutes to cook.

Low Carb Biscuits makes 12 servings.

The ingredients for Low Carb Biscuits are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 tsp Salt
3 tsp Baking Powder
2 large Egg, fresh, whole, raw
.34 cup Sour Cream
4 tbsp Butter, unsalted
0.34 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Low Carb Biscuits:

Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.Stir the wet ingredients into the dry ingredients. Stir in the cheese.Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes until golden brown.Serving Size: 1 eachNumber of Servings: 12Recipe submitted by SparkPeople user DARTHMOMMA.

The nutritional information for Low Carb Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.3

• Total Fat: 14.0 g
• Cholesterol: 47.1 mg
• Sodium: 206.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g

The dietary needs meet for Low Carb Biscuits is Low Carb