Side Dish

Emma's Biscuits is for Side Dish.

Emma's Biscuits takes 15 minutes to prepare.

Emma's Biscuits takes 20 minutes to cook.

Emma's Biscuits makes 10 servings.

The ingredients for Emma's Biscuits are:

4 tsp Baking Powder
1 tbsp Extra Virgin Olive Oil
2/3 cup Milk, Silk Organic Soy Milk
half tsp Cream Of Tartar
1 large Egg, fresh, whole, raw
4 cups Flour - King Arthur all purpose flour
1/4 cup Granulated Sugar
scant salt

Here is how you make Emma's Biscuits:

Set Oven to 400 degreesMix dry ingredients, well.Separately mix liquid ingredients, well. Pour liquids into dry; dough will become stiff. Drop approx 1/3c dough balls (will spread to about 2.5") onto greased cookie.Cook about 20 minutes or until golden. Keep checking color & texture. (Over cooking will make biscuits too hard.)Makes 10, 2.5 inch diameter biscuits Serving Size: Makes 10, 2.5" diameter biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user MOMFOURGOD.

The nutritional information for Emma's Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.9

• Total Fat: 2.1 g
• Cholesterol: 18.6 mg
• Sodium: 207.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g