The recipe Drop Biscuits

Made From Scratch Recipes

Drop Biscuits recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Drop Biscuits!

Drop Biscuits

Drop Biscuits Recipe
Drop Biscuits

Yummy easy biscuits

Drop Biscuits

What Course Is Drop Biscuits?

Drop Biscuits is for Side Dish.


How Long Does Drop Biscuits Recipe Take To Prepare?

Drop Biscuits takes 10 minutes to prepare.


How Long Does Drop Biscuits Recipe Take To Cook?

Drop Biscuits takes 20 minutes to cook.


How Many Servings Does Drop Biscuits Recipe Make?

Drop Biscuits makes 10 servings.


What Are The Ingredients For Drop Biscuits Recipe?

The ingredients for Drop Biscuits are:

0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.3 cup Canola Oil
2.0 tsp Leavening agents, baking powder, low-sodium
2.0 cup Flour - Gold medal all purpose flour


How Do I Make Drop Biscuits?

Here is how you make Drop Biscuits:

Combine dry ingredients. Add wet ingredients. Stir just until combined. Drop by scoop onto baking sheet. Bake at 400 degrees F until done. Serving Size: Makes 10 biscuitsNumber of Servings: 10.0Recipe submitted by SparkPeople user 57BONNIELASS.


What's The Nutritional Info For Drop Biscuits?

The nutritional information for Drop Biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 6.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 11.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

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