Side Dish

Flaky Yankee Biscuits is for Side Dish.

Flaky Yankee Biscuits takes 10 minutes to prepare.

Flaky Yankee Biscuits takes 12 minutes to cook.

Flaky Yankee Biscuits makes 10 servings.

The ingredients for Flaky Yankee Biscuits are:

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons sugar
1 tablespoon baking powder
1/2 cup 1% milk
1/3 cup canola oil

Here is how you make Flaky Yankee Biscuits:

Preheat oven to 425°F. In a medium bowl combine flour, baking powder, sugar and salt; add milk and oil. Stir just enough to hold dough together (add water, a tablespoon at a time, if additional liquid is needed) .Knead lightly (about 10 strokes) on a well-floured surface. Pat or roll dough about 1/2 inch thick and cut with a floured 2-inch cutter.Place on an ungreased cookie sheet. Bake 10-15 minutes, until golden brown.Makes 10 - 12 BiscuitsNumber of Servings: 10Recipe submitted by SparkPeople user LEAPINGLEPERS.

The nutritional information for Flaky Yankee Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.0

• Total Fat: 7.4 g
• Cholesterol: 0.6 mg
• Sodium: 384.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g