The recipe Rachel's Beer Bread

Made From Scratch Recipes

Rachel's Beer Bread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Rachel's Beer Bread!

Rachel's Beer Bread

Rachel's Beer Bread Recipe
Rachel's Beer Bread

From rachelwilkerson.com

What Course Is Rachel's Beer Bread?

Rachel's Beer Bread is for Side Dish.


How Long Does Rachel's Beer Bread Recipe Take To Prepare?

Rachel's Beer Bread takes 5 minutes to prepare.


How Long Does Rachel's Beer Bread Recipe Take To Cook?

Rachel's Beer Bread takes 40 minutes to cook.


How Many Servings Does Rachel's Beer Bread Recipe Make?

Rachel's Beer Bread makes 24 servings.


What Are The Ingredients For Rachel's Beer Bread Recipe?

The ingredients for Rachel's Beer Bread are:

One bottle of beer (i used Harpoon Octoberfest)
2 cups whole wheat flour
1 cup bread flour
1 tbsp sugar
1 tbsp baking powder
1 tsp kosher salt


How Do I Make Rachel's Beer Bread?

Here is how you make Rachel's Beer Bread:

Preheat oven to 375 F. Mix all ingredients together. Pour into 2 small loaf pans, bake for about 40 minutes. Cool 10 minutes in pan and 10 out. Slice each small loaf into 12 slices.Number of Servings: 24Recipe submitted by SparkPeople user MCHLLEMABELLE.


What's The Nutritional Info For Rachel's Beer Bread?

The nutritional information for Rachel's Beer Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

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