The recipe Corn Bread, low sodium

Made From Scratch Recipes

Corn Bread, low sodium recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Corn Bread, low sodium!

Corn Bread, low sodium

Corn Bread, low sodium Recipe
Corn Bread, low sodium

Low sodium version of Quaker Corn Meal recipe

What Course Is Corn Bread, low sodium?

Corn Bread, low sodium is for Side Dish.


How Long Does Corn Bread, low sodium Recipe Take To Prepare?

Corn Bread, low sodium takes 5 minutes to prepare.


How Long Does Corn Bread, low sodium Recipe Take To Cook?

Corn Bread, low sodium takes 25 minutes to cook.


How Many Servings Does Corn Bread, low sodium Recipe Make?

Corn Bread, low sodium makes 9 servings.


What Are The Ingredients For Corn Bread, low sodium Recipe?

The ingredients for Corn Bread, low sodium are:

12 tbsp Alber's Yellow Corn Meal
1.25 cup Flour, white
.25 cup Granulated Sugar
2 tsp Hain Featherweight Baking Powder (by PASHWO)
0.5 tsp Morton's Lite Salt
1 cup Milk, nonfat (skim milk)
.25 cup Olive Oil
1 large Egg, fresh, whole, raw


How Do I Make Corn Bread, low sodium?

Here is how you make Corn Bread, low sodium:

Mix dry ingredients. Stir in wet ingredients, just until dry ingredients are moistened. Spread into 8? square greased or lined pan.Bake at 400F for 20-25 minutes. Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user IMBERNJ.


What's The Nutritional Info For Corn Bread, low sodium?

The nutritional information for Corn Bread, low sodium is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 6.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

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