The recipe Corn Bread Pan Cakes

Made From Scratch Recipes

Corn Bread Pan Cakes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Corn Bread Pan Cakes!

Corn Bread Pan Cakes

Corn Bread Pan Cakes Recipe
Corn Bread Pan Cakes

What Course Is Corn Bread Pan Cakes?

Corn Bread Pan Cakes is for Side Dish.


How Long Does Corn Bread Pan Cakes Recipe Take To Prepare?

Corn Bread Pan Cakes takes several minutes to prepare.


How Long Does Corn Bread Pan Cakes Recipe Take To Cook?

Corn Bread Pan Cakes takes several minutes to cook.


How Many Servings Does Corn Bread Pan Cakes Recipe Make?

Corn Bread Pan Cakes makes 8 servings.


What Are The Ingredients For Corn Bread Pan Cakes Recipe?

The ingredients for Corn Bread Pan Cakes are:

buttermilk, nonfat, .5 cup
quinoa flour, .5 cup
corn meal, plain yellow, .5 cup
Egg white, 1
water, .5 cup
1/2 teaspoon salt
1/2 teaspoon baking soda


How Do I Make Corn Bread Pan Cakes?

Here is how you make Corn Bread Pan Cakes:

Stir ingredients together and let rest for 5 minutes; add more water as necessary to resemble thick pancake batter. Pour into 10 inch skillet that has pre-heated to medium. Turn when bubbles form on surface and cook until done.Number of Servings: 8Recipe submitted by SparkPeople user G1NNY7.


What's The Nutritional Info For Corn Bread Pan Cakes?

The nutritional information for Corn Bread Pan Cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 18.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

What Dietary Needs Does Corn Bread Pan Cakes Meet?

The dietary needs meet for Corn Bread Pan Cakes is Gluten Free


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