Side Dish

Double Corn Bread is for Side Dish.

Double Corn Bread takes several minutes to prepare.

Double Corn Bread takes several minutes to cook.

Double Corn Bread makes 9 servings.

The ingredients for Double Corn Bread are:

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
1 cup yellow corn creamy style, canned
3 tablespoons butter or stick margarine, melted
1 large egg, lightly beaten
Cooking spray

Here is how you make Double Corn Bread:

Preheat oven to 425°.Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, and make a well in center of mixture. Combine milk and next 4 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes. Adapted from Cooking Light recipeNumber of Servings: 9Recipe submitted by SparkPeople user FISHAKAI.

The nutritional information for Double Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 193.2

• Total Fat: 6.2 g
• Cholesterol: 35.4 mg
• Sodium: 999.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g

Double Corn Bread is Mexican cuisine.

The dietary needs meet for Double Corn Bread is Vegetarian