Side Dish

Michele's Corn Bread is for Side Dish.

Michele's Corn Bread takes 10 minutes to prepare.

Michele's Corn Bread takes 25 minutes to cook.

Michele's Corn Bread makes 18 servings.

The ingredients for Michele's Corn Bread are:

1 c. sugar
1 c. corn meal
1 c. flour
1 t. baking soda
.5 t. salt

.5 c. canola oil
1 egg
1 cup sour milk (add 1 teaspoon of vinegar and let sit 5 minutes to make milk sour)

Here is how you make Michele's Corn Bread:

Mix together the dry ingredients. Mix together wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients and turn with a large spatula. (Her grandmother swore by turning EXACTLY 19 times). Pour into a glass pie pan. Bake at 425 degrees for 20-25 minutes.The top with get very brown as the sugar crystalizes. Eat while warm!Number of Servings: 18Recipe submitted by SparkPeople user SERRAANGEL.

The nutritional information for Michele's Corn Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 160.3

• Total Fat: 7.0 g
• Cholesterol: 13.1 mg
• Sodium: 232.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g

The dietary needs meet for Michele's Corn Bread is Vegetarian