The recipe Mom's Corn Bread

Made From Scratch Recipes

Mom's Corn Bread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mom's Corn Bread!

Mom's Corn Bread

Mom's Corn Bread Recipe
Mom's Corn Bread

What Course Is Mom's Corn Bread?

Mom's Corn Bread is for Side Dish.


How Long Does Mom's Corn Bread Recipe Take To Prepare?

Mom's Corn Bread takes several minutes to prepare.


How Long Does Mom's Corn Bread Recipe Take To Cook?

Mom's Corn Bread takes several minutes to cook.


How Many Servings Does Mom's Corn Bread Recipe Make?

Mom's Corn Bread makes 16 servings.


What Are The Ingredients For Mom's Corn Bread Recipe?

The ingredients for Mom's Corn Bread are:

2 cups flour
2 cups corn meal
2.25 cups buttermilk (reduced fat)
0.25 cups canola oil
2 eggs
0.5 cups sugar
2 tbsp baking power


How Do I Make Mom's Corn Bread?

Here is how you make Mom's Corn Bread:

Mix ingredients. Cook for forty minutes at 350.Fills 2 pie pans (eight servings per pan)Number of Servings: 16Recipe submitted by SparkPeople user CAITIE41.


What's The Nutritional Info For Mom's Corn Bread?

The nutritional information for Mom's Corn Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 5.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 227.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

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