Side Dish

Real Corn Bread is for Side Dish.

Real Corn Bread takes several minutes to prepare.

Real Corn Bread takes 25 minutes to cook.

Real Corn Bread makes 8 servings.

The ingredients for Real Corn Bread are:

1 1/4 C all-purpose flour
3/4 C corn meal
1/4 C sugar (that's about as sweet as I'd go, you can use much less)
1/2 teaspoon (2.5 ml) salt
2 teaspoons (10 ml) baking powder
1 C Milk
1/4 C oil or melted butter
1 egg
1/2 C corn, drained if using canned.

Here is how you make Real Corn Bread:

Sift dry ingredients together. Beat egg in milk and oil, add all at once, stirring until just incorporated. Fold in corn. Pour into greased pan or muffin tins. Bake 400, 20-25 minutes. Top will start to turn golden brown, and toothpick will test clean when done. Muffins will take less than that, but I don't do them often. I'd check at 15, and then every minute from there.Serving Size: Makes 8 large servings in a 9 inch cake panNumber of Servings: 8Recipe submitted by SparkPeople user SNOWFEET.

The nutritional information for Real Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.0

• Total Fat: 7.1 g
• Cholesterol: 39.0 mg
• Sodium: 484.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g