Side Dish

Stone Ground Corn Bread is for Side Dish.

Stone Ground Corn Bread takes 5 minutes to prepare.

Stone Ground Corn Bread takes 20 minutes to cook.

Stone Ground Corn Bread makes 9 servings.

The ingredients for Stone Ground Corn Bread are:

1 C flour
3/4 C yellow stone ground corn meal
1/3 C granulated sugar
1 T baking powder
1 t salt
1 large egg
2 T oil
1 C skim milk

Here is how you make Stone Ground Corn Bread:

Grease 8"x8" square baking pan or 12 muffin cups. Preheat oven to 425*. Combine dry ingredients in medium bowl. Make well in the center. Add egg to well and beat. Add oil and mix with egg.Add milk and mix with egg and oil, then pull in dry ingredients until moistened. Do not beat or over-mix. Lumpy is good. Spoon batter into square pan or muffin cups. Bake for 18 minutes.Serving Size: Makes 9 squares or 12 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user DEBDOUC.

The nutritional information for Stone Ground Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.1

• Total Fat: 4.1 g
• Cholesterol: 21.3 mg
• Sodium: 424.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g