Side Dish

Flaxseed Bread is for Side Dish.

Flaxseed Bread takes 10 minutes to prepare.

Flaxseed Bread takes 200 minutes to cook.

Flaxseed Bread makes 18 servings.

The ingredients for Flaxseed Bread are:

2 cups 1% milk (room temperature)
2 tsp salt
3 Tbsp vegetable oil
3 Tbsp malple syrup
3 cups whole wheat flour
1 cup all purpose flour
1 3/4 tsps yeast
1 cup flaxseed (cracked)

Here is how you make Flaxseed Bread:

Add ingredients in order to bread machine except the flaxseed. Set for whole wheat cycle, light crust, 2 1/2 pound loaf. Start bread machine. Add flaxseed when machine beeps to add extras. (usually about 25 minutes after start.)When cooked, dump out onto rack until cool.Makes one 2 1/2 pound loaf cut into 1/2 when cool. Then cut each half into nine slices. Number of Servings: 18Recipe submitted by SparkPeople user BUNNYSPAL.

The nutritional information for Flaxseed Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.3

• Total Fat: 6.0 g
• Cholesterol: 1.4 mg
• Sodium: 274.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.0 g
• Protein: 6.0 g