The recipe Libby's Flaxseed Bread - Bread Machine

Made From Scratch Recipes

Libby's Flaxseed Bread - Bread Machine recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Libby's Flaxseed Bread - Bread Machine!

Libby's Flaxseed Bread - Bread Machine

Libby's Flaxseed Bread - Bread Machine Recipe
Libby's Flaxseed Bread - Bread Machine

Libby's Flaxseed Bread - Bread Machine

What Course Is Libby's Flaxseed Bread - Bread Machine?

Libby's Flaxseed Bread - Bread Machine is for Side Dish.


How Long Does Libby's Flaxseed Bread - Bread Machine Recipe Take To Prepare?

Libby's Flaxseed Bread - Bread Machine takes several minutes to prepare.


How Long Does Libby's Flaxseed Bread - Bread Machine Recipe Take To Cook?

Libby's Flaxseed Bread - Bread Machine takes several minutes to cook.


How Many Servings Does Libby's Flaxseed Bread - Bread Machine Recipe Make?

Libby's Flaxseed Bread - Bread Machine makes 12 servings.


What Are The Ingredients For Libby's Flaxseed Bread - Bread Machine Recipe?

The ingredients for Libby's Flaxseed Bread - Bread Machine are:

1 1/3 cups water
2 tablespoons Smart Balance Omega Oil Blend
3 tablespoons honey
1 1/2 cups white bread flour
1 1/3 cups whole wheat bread flour
1/2 cup flax seed, coarsely ground
1 1/2 teaspoons salt
2 teaspoons active dry yeast


How Do I Make Libby's Flaxseed Bread - Bread Machine?

Here is how you make Libby's Flaxseed Bread - Bread Machine:

1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select Basic White cycle and press Start. Makes one (1 1/2 pound) loaf.Number of Servings: 12Recipe submitted by SparkPeople user RAINBOWACTIVIST.


What's The Nutritional Info For Libby's Flaxseed Bread - Bread Machine?

The nutritional information for Libby's Flaxseed Bread - Bread Machine is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

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