The recipe Porter Bread

Made From Scratch Recipes

Porter Bread recipe is a Side Dish meal that takes 240 minutes to make. If you enjoy for Side Dish, you will like Porter Bread!

Porter Bread

Porter Bread Recipe
Porter Bread

What Course Is Porter Bread?

Porter Bread is for Side Dish.


How Long Does Porter Bread Recipe Take To Prepare?

Porter Bread takes 10 minutes to prepare.


How Long Does Porter Bread Recipe Take To Cook?

Porter Bread takes 240 minutes to cook.


How Many Servings Does Porter Bread Recipe Make?

Porter Bread makes 12 servings.


What Are The Ingredients For Porter Bread Recipe?

The ingredients for Porter Bread are:

Yeast, bakers, 0.28 ounce or 1 tsp
Plain white flour (UK), 400 g
Spelt flour (wholegrain), 100 gram(s)
Salt, 1 tsp
Agave Nectar (Wholesome Organic Blue Agave), 1 tbsp
*Guinness extra stout, 11.8 oz or 350ml - ANY stout, porter or ale will do.


How Do I Make Porter Bread?

Here is how you make Porter Bread:

USING BREAD MAKER - add all ingredients into bread maker pan. Use 'Basic White' recipe setting and appropriate size and darkness of crust.Serving Size: Approx. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LITTLEIM.


What's The Nutritional Info For Porter Bread?

The nutritional information for Porter Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

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