Side Dish

Amy's Garlic Bread is for Side Dish.

Amy's Garlic Bread takes 5 minutes to prepare.

Amy's Garlic Bread takes 15 minutes to cook.

Amy's Garlic Bread makes 8 servings.

The ingredients for Amy's Garlic Bread are:

Small Loaf of Panera Bread Whole Grain Bread
Garlic
Butter (can subsitute with margarine or low fat spread)
Parsley (optional)
Pinch of Salt and Pepper

Here is how you make Amy's Garlic Bread:

Melt butter slowly with minced garlic, salt, pepper and the parsley (optional) in small pan. Let the garlic infuse the butter. Place bread on aluminum foil large enough to wrap bread in. Cut 6 slices into top of loaf and then deepen them into pockets without cutting all the way through the crust of the bread (to make 8 portions). Pour the butter/garlic infusion in each pocket. Wrap in aluminum foil. Bake in oven at 325 for 10-15 minutes until bread is heated through. Let bread sit for a few minutes and then cut through into 8 equal portions. I ate something really similiar made from ciabatta bread while at a little Italian place in London. It was the best garlic bread I ever ate. This is just a healthier version. Number of Servings: 8Recipe submitted by SparkPeople user AMES_105.

The nutritional information for Amy's Garlic Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.5

• Total Fat: 6.4 g
• Cholesterol: 15.3 mg
• Sodium: 241.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g