Side Dish

Low Carb Garlic Bread is for Side Dish.

Low Carb Garlic Bread takes 10 minutes to prepare.

Low Carb Garlic Bread takes 15 minutes to cook.

Low Carb Garlic Bread makes 15 servings.

The ingredients for Low Carb Garlic Bread are:

340 grams Cheddar Cheese
0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
100 grams Heba
100 grams Cream Cheese
3 tsp Garlic
2 tsp Baking Powder
2 large Egg, fresh, whole, raw

Here is how you make Low Carb Garlic Bread:

Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for a further 30 seconds. Add the egg then mix gently to make a cheesy dough. Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread. Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese. Bake at 220C/425F for 15 minutes, or until golden brown.Serving Size: 15 portionsNumber of Servings: 15Recipe submitted by SparkPeople user RONELLVN.

The nutritional information for Low Carb Garlic Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.0

• Total Fat: 14.7 g
• Cholesterol: 56.1 mg
• Sodium: 266.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 2.7 g
• Protein: 9.6 g

The dietary needs meet for Low Carb Garlic Bread is Low Carb