Side Dish

Gluten Free Flat bread is for Side Dish.

Gluten Free Flat bread takes 5 minutes to prepare.

Gluten Free Flat bread takes 15 minutes to cook.

Gluten Free Flat bread makes 4 servings.

The ingredients for Gluten Free Flat bread are:

1 Cup Brown Rice
1/2 Cup cornstarch
1 TBS Sugar
2 TSP Xanthan Gum
1/8tsp Baking soda
1/2 tsp Salt
3/4 Cup Water
1tsp Cider Vinegar
2 TBS Canola Oil
2 Eggs

Here is how you make Gluten Free Flat bread:

Mix all dry ingredients well in a bowl. Then add wet ingredients and mix thoroughly. Grease two 8inch square pans and dust with brown rice flour. Spread half the batter into each pan and smooth out with the back of a wet spoon. Bake 15 minutes at 350 until the bread pulls away from the side.This recipe makes 8 servingsNumber of Servings: 4

The nutritional information for Gluten Free Flat bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.5

• Total Fat: 10.6 g
• Cholesterol: 106.3 mg
• Sodium: 370.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 3.1 g
• Protein: 6.0 g

The dietary needs meet for Gluten Free Flat bread is Gluten Free