The recipe Greek Easter Bread
Greek Easter Bread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Greek Easter Bread!
Greek Easter Bread
- What Course Is Greek Easter Bread?
- How Long Does Greek Easter Bread Recipe Take To Prepare?
- How Long Does Greek Easter Bread Recipe Take To Cook?
- How Many Servings Does Greek Easter Bread Recipe Make?
- What Are The Ingredients For Greek Easter Bread Recipe?
- How Do I Make Greek Easter Bread?
- What's The Nutritional Info For Greek Easter Bread?
- What Type Of Cuisine Is Greek Easter Bread?
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My mother-in-law sends us some every Easter What Course Is Greek Easter Bread?Greek Easter Bread is for Side Dish. How Long Does Greek Easter Bread Recipe Take To Prepare?Greek Easter Bread takes 360 minutes to prepare. How Long Does Greek Easter Bread Recipe Take To Cook?Greek Easter Bread takes 40 minutes to cook. How Many Servings Does Greek Easter Bread Recipe Make?Greek Easter Bread makes 40 servings. What Are The Ingredients For Greek Easter Bread Recipe?The ingredients for Greek Easter Bread are: 2 teaspoon cinnamon1 cup egg substitute 10 cups flour 1 cup 2% milk 1 pinch salt 2 cup sugar or honey 8 ounces butter 1/2 cup water 2 packages dry yeast 2 tablespoons sesame seeds How Do I Make Greek Easter Bread?Here is how you make Greek Easter Bread: In a small saucepan bring the milk to a boil.Pour it into a large mixing bowl and add the sugar, butter, and salt. Let cool to lukewarm.Dissolve yeast in warm water and add to lukewarm milk. Beat 4 eggs and add to the milk mixture. Gradually stir in flour with a wooden spoon until the batter becomes too thick to stir.Coat your hands with flour and work in the rest of the flour by hand until a soft, elastic dough forms.Cover with waxed paper and a thick towel and let stand in a warm place free of drafts for 2 to 3 hours or until the dough doubles in size.Punch down dough and knead again.Divide the dough into 12 balls about the size of oranges. Roll each ball on a board into a rope 1.5"x 2" thick and 15"-20" long. Braid three ropes together to make a "twist." Pinch ends and tuck under. Place on greased baking sheets and let rise until twists are doubled in bulk.Preheat oven to 350 degrees.Brush the twists with the remaining egg (well-beaten), sprinkle with sesame seeds and bake until tops are a deep chestnut color, about 30 minutes. (Check after 15 minutes, and if the color is darkening too quickly, reduce heat to 275 degrees and continue to bake for half hour.)Cool on baking sheets for 10 minutes and then move to racks to finish cooling.When cooled store in covered containers or wrap and keep in the freezer.Makes four loaves.Number of Servings: 40Recipe submitted by SparkPeople user IAMNIKCHICK.What's The Nutritional Info For Greek Easter Bread?The nutritional information for Greek Easter Bread is:
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