Side Dish

braided homemade bread is for Side Dish.

braided homemade bread takes 180 minutes to prepare.

braided homemade bread takes 30 minutes to cook.

braided homemade bread makes 20 servings.

The ingredients for braided homemade bread are:

3.5 cup Flour, white
1 large Egg, fresh, whole, raw
3 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
2 serving Truvia Natural Sweetener
.25 cup Olive Oil
1 cup (8 fl oz) Water, tap
1 large Egg white, fresh

Here is how you make braided homemade bread:

in large bowl mix 3 cups flour (keep 1/2 for kneading) and rest of dry ingredients to blend. In a small bowl beat egg and oil together to blend..Pour egg mixture and water into dry. ingredients. Mix to form a ball . sprinkle flour on counter, knead dough until all flour absorbed and dough is elastic. Place dough boll in greased bowl, cover with plastic wrap let rise double. punch down.On a cookie sheet covered with parchment, pat dough down until you have formed a long rectangle. cut dough lengthwise into 3 equal strips of dough. braid these strips together tucking ends under. let rise until double.brush with egg white. bake 400* 25 -30 minutes.Serving Size: makes 20 slices 1" wideNumber of Servings: 20Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for braided homemade bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.4

• Total Fat: 3.2 g
• Cholesterol: 9.3 mg
• Sodium: 7.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g