The recipe Cracked Wheat Bread (Homemade)

Made From Scratch Recipes

Cracked Wheat Bread (Homemade) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cracked Wheat Bread (Homemade)!

Cracked Wheat Bread (Homemade)

Cracked Wheat Bread (Homemade) Recipe
Cracked Wheat Bread (Homemade)

From Oppenheimer's "The Bread Book"

What Course Is Cracked Wheat Bread (Homemade)?

Cracked Wheat Bread (Homemade) is for Side Dish.


How Long Does Cracked Wheat Bread (Homemade) Recipe Take To Prepare?

Cracked Wheat Bread (Homemade) takes several minutes to prepare.


How Long Does Cracked Wheat Bread (Homemade) Recipe Take To Cook?

Cracked Wheat Bread (Homemade) takes several minutes to cook.


How Many Servings Does Cracked Wheat Bread (Homemade) Recipe Make?

Cracked Wheat Bread (Homemade) makes 8 servings.


What Are The Ingredients For Cracked Wheat Bread (Homemade) Recipe?

The ingredients for Cracked Wheat Bread (Homemade) are:

1 c. milk (I use 1%)
1 c. cracked wheat, dry
1T. active dry yeast
1/2 c. warm water (105-115 degrees)
1 T. canola oil or other vegetable oil
2 T. packed brown sugar
1 t. salt
4-5 cups all purpose flour


How Do I Make Cracked Wheat Bread (Homemade)?

Here is how you make Cracked Wheat Bread (Homemade):

Scald milk; soak cracked wheat until cooled to 105-115 degrees. Make bread as usual. If making rolls, bake for 18-20 minutes at 375. If making a standard loaf, bake at 375 for 25-30 minutes.Makes one standard loaf of bread (8 thick slices), or 12-16 rolls. One serving is one-eighth of the full recipe. Number of Servings: 8Recipe submitted by SparkPeople user MONKEYHAT.


What's The Nutritional Info For Cracked Wheat Bread (Homemade)?

The nutritional information for Cracked Wheat Bread (Homemade) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 2.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 305.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.8 g

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