Side Dish

Irish Brown Bread is for Side Dish.

Irish Brown Bread takes 10 minutes to prepare.

Irish Brown Bread takes 50 minutes to cook.

Irish Brown Bread makes 32 servings.

The ingredients for Irish Brown Bread are:

2 cups all-purpose white flour
2 cups all-purpose whole-wheat flour
1 heaping teaspoon of baking soda
1 generous dash of salt
2 cups of 1% buttermilk

Here is how you make Irish Brown Bread:

Pre-heat oven at 375` CMix white, whole wheat flour, baking soda and salt well in a large mixing bowl. Add buttermilk one cup at a time using a fork. Once all the buttermilk has been added you can use your hands to form a large round disk about 2 inches thick. Place in a 11x13 deep well floured pan. Cut a cross in the bread about 1/4 inch deep using a sharp knife. Put it is the pre-heated oven and turn it after 25 minutes. After 50 minutes in the oven take it out and tap the bottem of the loaf, it is done if it sounds hollow.Makes aprox 32 1/2 inch slices.Number of Servings: 32Recipe submitted by SparkPeople user LEENY76.

The nutritional information for Irish Brown Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.2 g
• Cholesterol: 0.5 mg
• Sodium: 48.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g