Side Dish

Italian Bread is for Side Dish.

Italian Bread takes several minutes to prepare.

Italian Bread takes several minutes to cook.

Italian Bread makes 20 servings.

The ingredients for Italian Bread are:

1 packet yeast (2.25tsp or .75 oz)
0.5 c warm water
1 tsp sugar

PROOF

Meanwhile:
2 tbsp butter, cut small
3 oz HOT water
Mix, allow to return to lukewarm. Add to yeast, mix thoroughly.

2.5 - 3 c flour
1 tsp salt

Sift, add to mixture a half cup at a time, mixing thoroughly until dough pulls away from the bowl.

Here is how you make Italian Bread:

Dough WILL be sticky! Scrape onto a floured board and knead until soft and smooth, about 2 minutes, adding flour as needed.Allow to sit 5 minutes to relax, then roll into a 12x8 rectangle. Roll it up tightly, crimping the edge as you go to get a nice even cylinder.Proof for about an hour. Preheat oven to 425.Eggwash if desired. Bake for 40 minutes or until golden and it sounds hollow when you tap it.Serving Size: Makes one large loaf for up to 20 thin sandwich slicesNumber of Servings: 20Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for Italian Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 69.0

• Total Fat: 1.3 g
• Cholesterol: 3.1 mg
• Sodium: 117.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

Italian Bread is Italian cuisine.

The dietary needs meet for Italian Bread is Low Fat