Side Dish

Lemon Bread is for Dessert, Side Dish.

Lemon Bread takes 15 minutes to prepare.

Lemon Bread takes 35 minutes to cook.

Lemon Bread makes 14 servings.

The ingredients for Lemon Bread are:

1 c white sugar
6 Tbs. Crisco or vegetable shortening
1 Tbs lemon rind (fresh is best!)
2 eggs, beaten
1 1/2 c all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup 2% milk

topping
1/4 cup white sugar
juice of on lemon or 1 oz of juice

Here is how you make Lemon Bread:

Cream flour and sugar, add lemon rind, beat in eggs, flour, salt and baking powder alternately with milk. Put into greased and floured loaf pan. Bake at 325, 35-45 min or until toothpick comes out clean. While bread is baking, combine the 1/4 cup of sugar and lemon juice.While bread is still hot and in the pan, poke holes through the bread with a skewer and gently pour the lemon juic/sugar mix over the top. Let cool, then remove from pan. Number of Servings: 14Recipe submitted by SparkPeople user GONE2BEACH101.

The nutritional information for Lemon Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 179.6

• Total Fat: 6.1 g
• Cholesterol: 27.4 mg
• Sodium: 129.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g