The recipe Oster? Bread Machine Raisin Bread 1.5 Pound Loaf

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Oster? Bread Machine Raisin Bread 1.5 Pound Loaf recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Oster? Bread Machine Raisin Bread 1.5 Pound Loaf!

Oster? Bread Machine Raisin Bread 1.5 Pound Loaf

Oster? Bread Machine Raisin Bread 1.5 Pound Loaf Recipe
Oster? Bread Machine Raisin Bread 1.5 Pound Loaf

Cinnamon Raisin Bread made with Breadmake, recipe in booklet

What Course Is Oster? Bread Machine Raisin Bread 1.5 Pound Loaf?

Oster? Bread Machine Raisin Bread 1.5 Pound Loaf is for Side Dish.


How Long Does Oster? Bread Machine Raisin Bread 1.5 Pound Loaf Recipe Take To Prepare?

Oster? Bread Machine Raisin Bread 1.5 Pound Loaf takes 10 minutes to prepare.


How Long Does Oster? Bread Machine Raisin Bread 1.5 Pound Loaf Recipe Take To Cook?

Oster? Bread Machine Raisin Bread 1.5 Pound Loaf takes 180 minutes to cook.


How Many Servings Does Oster? Bread Machine Raisin Bread 1.5 Pound Loaf Recipe Make?

Oster? Bread Machine Raisin Bread 1.5 Pound Loaf makes 1 servings.


What Are The Ingredients For Oster? Bread Machine Raisin Bread 1.5 Pound Loaf Recipe?

The ingredients for Oster? Bread Machine Raisin Bread 1.5 Pound Loaf are:

1.5 tbsp Butter, salted
1 tsp Salt
3 cup Flour, Pillsbury Bread Flour (by POLARABBY)
6 tsp Granulated Sugar
.75 serving Carnation Instant Nonfat Dry Milk, 2 Tbsp (by MELISSIAB)
6 tsp Cinnamon, ground
1.75 tsp Yeast, Red Star Active Dry (by PLEASANTDREAMS6)
0.75 cup Raisins (SunMaid)
.9 cup (8 fl oz) Water, tap


How Do I Make Oster? Bread Machine Raisin Bread 1.5 Pound Loaf?

Here is how you make Oster? Bread Machine Raisin Bread 1.5 Pound Loaf:

12 slices for 1.5 pound loaf of bread equals 24 ouncesServing Size: 24 ouncesNumber of Servings: 1Recipe submitted by SparkPeople user DAMSELDEE26.


What's The Nutritional Info For Oster? Bread Machine Raisin Bread 1.5 Pound Loaf?

The nutritional information for Oster? Bread Machine Raisin Bread 1.5 Pound Loaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,019.0
  • Total Fat: 17.7 g
  • Cholesterol: 47.3 mg
  • Sodium: 2,523.5 mg
  • Total Carbs: 397.0 g
  • Dietary Fiber: 19.5 g
  • Protein: 53.9 g

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