Side Dish

Gluten Free Bread from Broomfield Mix is for Side Dish.

Gluten Free Bread from Broomfield Mix takes 67 minutes to prepare.

Gluten Free Bread from Broomfield Mix takes 60 minutes to cook.

Gluten Free Bread from Broomfield Mix makes 24 servings.

The ingredients for Gluten Free Bread from Broomfield Mix are:

24 oz bloomfield farms all purpose baking mix (by JHESS420)
2.5 ounce Yeast, bakers
4 tbsp Olive Oil
3 large Egg, fresh, whole, raw
2 tbsp Cider Vinegar
14 fl oz Water, tap
.25 cup Honey

Here is how you make Gluten Free Bread from Broomfield Mix:

1} Preheat oven to 400 degrees2} Lightly spray loaf pan with cooking spray3} In a non metal mixing bowl ,stir together yeast, honey ,warm water. Allow to sit for 5 to 7 minutes4} In seperate bowl combine eggs, oil, honey, vinegar.Whisk together.5}In a larg bowl place 3 cups baking mix , add liquid ingredients,hand stir.6} Place mixture into 2 loaf pans. Use wet fingers to smooth top.7}Cover loaf pans with plastis wrap that has been sprayed with cooking spray. Loosely place over pans and allow to rise approx. 60 minutes.8} After bread has risen,remove plastic wrap,place in oven till crust turns light brown. Approx.20 to 30 min. After crust has browned cover with alluminum foil .9} Bake additional 30 min.10} Remove from oven and brush with melted butter and allow to cool. Store baked bread in air tight container . Slice bread while slightly warm . Keep in freezer till needed.Serving Size: 24 slices 1 inch wideNumber of Servings: 24Recipe submitted by SparkPeople user BETTERBODIES2.

The nutritional information for Gluten Free Bread from Broomfield Mix is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.9

• Total Fat: 2.9 g
• Cholesterol: 23.3 mg
• Sodium: 30.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g

The dietary needs meet for Gluten Free Bread from Broomfield Mix is Gluten Free